Masala Chai

Product Info

Shared across homes and street corners throughout the Indian subcontinent, fragrant and full-bodied, masala chai is infused with cardamom, ginger, and warmth. 

At Heritage Trading Corp, our blend honours the authentic spirit of chai. Made with finely ground Ceylon tea powder, cardamom, cinnamon, and other carefully selected spices, it captures the richness and depth of a true masala chai. 

Bold, aromatic, and perfectly balanced, it’s best brewed with milk and sweetened to taste - a comforting cup steeped in tradition, crafted for the present.

The colour and flavour of tea may vary due to differences in harvests.

How to Prepare Your Masala Chai

Enjoy the authentic flavours of our masala chai blend, inspired by traditional Indian brewing methods. Whether you prefer it creamy with milk or light without, here’s how to prepare the perfect cup:

Tea with Milk
Add ½ to 1 teaspoon of chai powder to about ⅔ of a cup of boiling water.  Pour in ⅓ of a cup of hot milk and sweeten if desired. Adjust the tea and milk quantities to suit your preferred strength and creaminess. Boost your tea’s flavour and richness by adding a dash of ghee. Stir well, let the spices settle, and savor the rich, spiced warmth.

Tea with Milk Alternative
Add ½ to 1 teaspoon of chai powder to a cup of hot milk alternative of your choice. Boost your tea’s flavour and richness by adding a dash of ghee. Sweeten if desired, stir well and let the spices settle.

Tea without Milk
Add ½ to 1 teaspoon of chai powder to a cup of boiling water.  Enjoy as is, or add lemon and honey to taste. Stir well and let the spices settle.